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Vinegars: |
Aceto
Balsamic" Antico" |
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Vinegars: |
Apple
Balsamic |
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Honey
Vanilla Balsamic |
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Orange
Balsamic |
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Aged
Balsamic |
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Strawberry Vinegar |
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Mango Balsamic will satisfy the discriminating
food-lover. Contact Peter for availability and details. |
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Aged Balsamic |
Strawberry Vinegar |
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200ml - 1 Litre bottles |
200ml - 500ml bottles |
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Aged Balsamic vinegar is matured for a
minimum of eight years during which the product develops a robust and
exceptional flavour. Use as a salad dressing with 200 parts olive
oil and 100 parts vinegar. |
A stunning blending of strawberry and
vinegar to create a unique concentrated flavour that has just the
right amount of zing to accent fruits salads and mains
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- Added to caramelized onion to
enrich the flavour. |
- Marinated with fresh boiled sliced
beetroot |
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- Develops a very special red cabbage. |
- Sprinkled on crumbed or fried fresh
fish |
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- Memorable when cooked with corned
beef. |
- Roast duck with soy and strawberry
vinegar. |
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